Light Sourdough Breads All of the Light Sourdough Breads are made naturally and healthy without any sugar or oil giving them a lower glycemic index!. Our natural sourdough starter gives them great flavor and texture.
We work hard to bake nutritious, delicious breads and love to hear from our customers. Breaking with a little tradition, one of our longest standing customers asked if they could assist in writing the descriptions of our bread. Lisa Kugel has been a raving fan of ours for over 10 years and she said she just couldn’t wait to rave some more! She said she felt she had an inside track on the “delicious scrumptiousness” of our bread (her words exactly) and felt she could shed a little consumer light on what she thinks of each bread. Lisa says “It’s not just bread for gosh sake, it’s ART!” Thank you Lisa for your long standing love and support of Styria Bakery Bread!
White Tuscan A white light sourdough with nothing else added. One of the best “go with anything” Sourdough breads you’ll ever have! Lather in butter for best results!
Kalamatta Olive A Little Mediterranean escape with white sourdough and flavorful Kalamata Olives baked in. Try it with Styria’s Bread Dip and Red Wine! Yum!
Roasted Garlic A Warm this baby up with your favorite Italian meal and you’ll never want French bread again! A white light sourdough with whole cloves of roasted garlic baked in.
“ I just can’t stop. No, I mean I really can’t stop eating Styria Bakery Bread. When I found out it would no longer be available in my area I thought I was going to have a cow! When I expressed my distress to Shannon and Klaus they said to hold on, forgo the cow, they’d ship it to me! ‘Phew’ I mean...it’s not like I’m addicted to this bread. O.K., maybe a little! !” Lucky for all of us it is so Healthy! Lisa Kugel, Boise - Idaho
Bread Dip A bottled blend of balsamic vinegar, extra virgin olive oil, garlic, basil, rosemary, walnuts, and parmesan cheese. Great for bread dipping, and also makes a wonderful salad dressing and meat marinade.
Asiago Cheese A white light sourdough with chunks of Asiago cheese baked right in so when you toast it you receive a Huge boost of cheesy flavor!
Hearty, Healthy and simply good for you!
~All our dark breads are made with our natural sourdough starter giving them a lower glycemic index!
German Rye A seedless Rye made with a , blend of Stone ground wheat, dark rye and white flours.
Jewish Rye Same great taste as the German Rye with caraway seeds inside and out. “It is simply the best Rye bread I’ve ever eaten.” Lisa Kugel
Multi Grain Great taste, great texture, nine grains. If you love multi-grain bread then you are in for a real treat!
Potato Breads These breads are made with mashed potatoes to give them a soft, moist texture. Lisa says “Potato and Bread actually mixed and baked together! Can you imagine the Glory of it all! And they aren’t kidding when they say “soft moist texture” it is a comfort food dream!
Ciabatta Traditional Italian flat bread with Whole cloves of roasted garlic and fresh rosemary. The top is dusted with semolina flour. Ohhhh, the sandwiches!
Dill Red Onion Lisa’s favorite! It goes with everything especially butter! Fresh Dill and fresh minced red onion give this bread a wonderful flavor. Makes the best Tuna sandwich ever!
Focaccia It is just like the Ciabatta on the inside but it is topped with Mozzarella cheese, red onion and a blend of Italian herbs! It is delicious!
Asiago Basil Chunks of Asiago cheese and fresh basil baked in. It may look the same but it’s whole different taste bud extravaganza!
Jalapeno Put a little Zing in your step with Sliced Jalapeno and Monterey Jack Cheese.!
“When ever Dessert and Bread can be combined, I’m in!” Lisa Kugel
Lemon Sage A soft moist lemon bread with fresh sage and minced orange peel. Great with Tea or your Morning Coffee.
Lemon Mint White Chocolate A soft moist lemon bread with White chocolate chips and fresh mint. Great for toast or French toast.
Walnut Cranberry Our most popular bread loaded with walnuts and cranberries. Win Friends and Influence people with Turkey Sandwich with Walnut Cranberry!
Stollen- A Gourmet European dessert bread for the holidays or anytime. Stuffed with dried fruits and walnuts. After we bake it, we dip it in melted butter and roll it in powdered sugar. When customers ask if it’s like fruitcake, we say…”Yes, only it tastes good”.